5
Scar Bank, Warwick CV34 5DB, UK
Warwick, West Midlands CV34 5DB
01926 492574

bakewell tart (bbe 28/9/18) no almond taste at all, small red colour of jam, very little Frangipane filling, the best part wast the pastry base.the whole tart was completely overpowered by the quarter inch thick rock hard solid translucent icing slab.

Beautiful food

Just had one of your Genoa Fruitcake slices. Just about as good as it gets. Moist, full of flavour, light and delicious. So good I looked it up on Google to find out more about who made it.

Nicest cakes ever !

Lemon Tart Best before 11/12/16. Looked nice, icing was nicely balanced. Too crumbly to remove from casing. Inside could do with moisture. Horridly dry and like choking on sand. Some sort of curd or fondant needed to add moisture. Bearing in mind that the tart had over a year on its best before date, it should have been fresh. Great to use as kindling I suppose.

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Margaret Hall Ltd — Bakery in Warwick

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Margaret Hall Ltd

Bakery at Scar Bank, Warwick CV34 5DB, UK. Here you will find detailed information about Margaret Hall Ltd: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
State:
West Midlands
Address:
Scar Bank, Warwick CV34 5DB, UK.
City:
Warwick
Phone:
Postcode:
CV34 5DB

About Margaret Hall Ltd

Margaret Hall Ltd is a UK Bakery based in Warwick, West Midlands. Margaret Hall Ltd is located at Scar Bank, Warwick CV34 5DB, UK.


Please contact with Margaret Hall Ltd using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Margaret Hall Ltd opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Margaret Hall Ltd

  • geoffrey davies
    Added 04.09.2018
    bakewell tart (bbe 28/9/18) no almond taste at all, small red colour of jam, very little Frangipane filling, the best part wast the pastry base.the whole tart was completely overpowered by the quarter inch thick rock hard solid translucent icing slab.
  • Lee Smith
    Added 15.07.2017
    Beautiful food
  • David Currie
    Added 06.06.2017
    Just had one of your Genoa Fruitcake slices. Just about as good as it gets. Moist, full of flavour, light and delicious. So good I looked it up on Google to find out more about who made it.
  • Valentino Narvaez
    Added 07.03.2017
    Nicest cakes ever !
  • dan marino
    Added 01.12.2015
    Lemon Tart Best before 11/12/16. Looked nice, icing was nicely balanced. Too crumbly to remove from casing. Inside could do with moisture. Horridly dry and like choking on sand. Some sort of curd or fondant needed to add moisture. Bearing in mind that the tart had over a year on its best before date, it should have been fresh. Great to use as kindling I suppose.
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